A light yet warming delicious fall soup 🍲 🤍

1/4 tsp thai chili sauce ( optional ) shown in picture is the brand I like . It also is a great base to pad thai .

• 2-3 tablespoons rice vinegar ( or when

  soup is cooked squeeze some fresh lime 1-2 wedges to taste per bowl

• 1tsp-2 tsp of sesame oil

• 2-tsps - tablespoon of fish sauce (to taste some brands are more pungent than others )

• 2-3 tsp of sugar ( I used coconut sugar )

• 1/2 inch ginger bulb roughly chopped

• 2 stalks peeled lemongrass

• Chill peppers to heat preferences - 1/4 - 1 tsp

• 2 cups chicken stock - I used home made stock ( can switch the vegetarian if you)

• 2 cups coconut milk

  
  

• Veggies of choice : satay them for a couple minutes until they are soft and bright in colour but not soggy with a bit of salt, oil , garlic Powder or a clove of chopped garlic a bit of sesame oil and chopped thai or regular basil /cilantro

• Carrot

• Snow peas

• Bok Choy

  
  
  
  

• Prawns pre cooked

• Precook rice noodles ( they don't take long to cook ) rinse set aside

• Then add when serving warm soup

• Garnish with fresh Basil / cilantro

Enjoy 😊🍲